Stir Fry Rice w/ Smoked Bacon and Root Vegetables

• 1 cup raw Lowell Farms Jasmine Rice (white), cooked

• 4 slices smoked bacon, diced

• 1 tsp. chopped ginger

• 1 tsp. orange zest

• 1/2 cut butternut squash, small diced, blanched

• 1/2 cup carrot, small diced, blanched

• 1/2 cup turnip, small diced, blanched

• 5 scallions, sliced

• 2 Tbl. soy sauce

• 3 eggs, beaten

• salt and pepper to taste

Cook bacon in a large sauté pan, add ginger, orange zest, all vegetables, and soy sauce. Stir in cooked rice. Sauté until warm. Whisk in the beaten eggs. Cook and stir a few minutes until eggs are set. Season to taste and serve.

Serves 6-8