Cook Jasmine Rice according to directions. Preheat oven to 375 degrees. Debone and flake salmon. Combine rice, salmon, cheese, mayonnaise, green onion, egg, dill, lemon juice, salt, and pepper sauce. Roll into 1-inch balls. Sprinkle with paprika. Bake on greased cookie sheet 20 minutes.

Serve with seafood cocktail sauce or tartar sauce.

Makes 12 servings.