Sallie's Rice Pilaf with Artichokes

• 2 cans chicken broth with Italian herbs

• 1-3/4 cups raw Brown Lowell Farms Jasmine Rice

• 10 oz. frozen peas

• 2 6 oz. jars marinated artichokes with liquid

• 4 chopped green onion

• 2 Tbl. chopped fresh parsley

Cook rice in broth. Stir in peas and marinade from
artichokes. Chop artichokes some and add along with
onions and parsley. Cover and heat in oven before
serving.

Serves 8