Robbin's Pork Chops w/ Cumin Rice

• 6-8 lean pork chops

• 1/2 onion, chopped

• 1/2 green pepper, chopped

• 1 cup uncooked Lowell Farms Jasmine Rice (white)

• 1-1/2 cups chicken broth

• 2 tsp. Worcestershire sauce

• 1/2 tsp. salt

• 1/2 tsp. cumin seed

• 1 Tbl. oil

• salt and pepper

Directions

Season chops with salt and pepper and brown on each
side in oil. Remove chops from pan. Drain off excess fat.
Add remaining ingredients to pan, stirring to loosen
brown particles. Place chops over rice mixture. Cover and
bake at 350 degrees for 30 minutes or until liquid is
absorbed.

Serves 4