Boil Wild Rice gently in bouillon and water until liquid is almost absorbed and the rice is tender. (About 1 hour) Drain off excess liquid. Cook the Lowell Farms Jasmine Rice. Sauté onion, peppers, and mushrooms in butter. Mix together with the cooked rices. Add cream and gently stir. Pour into 9x13 casserole dish and let set several hours or overnight. Bake 350 degrees for 20 - 30 minutes or until hot. Top with Parmesan Cheese and run under the broiler to brown.

Serves 8.