Rice Spinach Salad

• 1 cup raw Lowell Farms Jasmine Rice (White)

• 1 tsp. sugar

• 2 tbsp. soy sauce

• 1 cup Italian salad dressing

• 1 cup green onion, chopped

• 1 cup celery, chopped

• 4 cups fresh spinach, cut in small pieces

• 6 strips crisp bacon, broken into small pieces

Cook rice and let cool. Add sugar, soy sauce and
Italian dressing to rice. Refrigerate 2 hours or more.
Just before serving, toss rice mixture with green
onions, celery, spinach and bacon in large bowl.

Serves 6-8