Back
 
Jasmine Rice Salad
Ingredients
  • 2 cups raw Lowell Farms Jasmine Rice (White), cooked
  • 1 sweet red pepper, chopped
  • 1 green pepper, chopped
  • 1 medium purple onion, chopped
  • 6 green onions, chopped
  • 1 small can chopped black olives
  • 1/4 cup parsley, chopped
  • 1 tblsp. dried dill weed
  • 1 tblsp. garlic salt
  • 1 tblsp. course ground black pepper

    Vinegarette*
  • 2 tblsp. Dijon mustard
  • 1/2 cup oil
  • 8 tblsp. Tarragon vinegar
  • 2 tblsp. sugar
  • 1 lemon, squeezed
Directions

Cook Jasmine Rice according to directions. Combine with chopped vegetables and spices. Mix vinegarette and toss over salad. Add seasonings to taste.

*Keeps several days in the refridgerator. Vinegarette can be made the night before, covered, and stored in the refrigerator or freezer.

Serves 10

 

 More Salad Selections

Jasmine Rice Salad

Holiday Turkey Salad

Betty's Oriental Rice Salad

Stir Fry Rice with Smoked Bacon

Back to Recipes Home Page

Email us with your favorite recipe
All Contents © Copyright 1997-2001--Lowell Farms
Site Design & Maintenance by Avatar Technology
History of Lowell Farms Our Recipes Store Directory & Links Our Product Line How to Reach Us Media Section Back to Home Page