Rice Pancakes

• 1 cup cooked Lowell Farms Jasmine Rice (white)

• 2 cups flour

• 4 tsp. baking powder

• 1 Tbl. sugar

• 1 tsp. salt

• 1 egg

• 1-3/4 cups milk

Sift dry ingredients. Beat egg and milk. Combine with
flour mixture and rice. Pour by 1/4 cups onto hot griddle
or skillet. Brown on both sides.

Makes 4-6 servings.