Ingredients
- 1 cup raw Lowell Farms
Brown Jasmine Rice, cooked
- 1/3 cup onion, chopped
- 1/3 cup celery, chopped
- 1/4 cup pine nuts,
toasted
- 1 tblsp. fresh parsley,
chopped
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 cup chicken broth
- 1 egg, beaten
- paprika
Directions
Cook Brown Jasmine Rice
according to directions. Combine rice, onion, celery, nuts, parsley,
salt, pepper, broth, and egg in buttered 2 quart baking dish. Sprinkle
top with paprika. Bake 350 degrees for 45 minutes.
Makes 6 servings
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