Cook Brown Jasmine Rice according to directions on package. Combine cooked rice with peaches and 1/3 cup brown sugar. Put in buttered 2 quart baking dish. Mix flour, 1/3 cup brown sugar, cinnamon, and nutmeg. Cut in butter until mixture is crumbly. Sprinkle over rice. Sprinkle nuts over flour mixture. Bake 350 degrees for 30 minutes.

*Can substitute 1 16oz bag frozen peaches or 1 16oz can sliced peaches, drained.

*Blueberries, dewberries, or any favorite fruit may also be used.

Serves 8