Lorraine's Festival Rice with Spinach

• 2 cups raw Lowell Farms Jasmine Rice (White)

• 3 Tbl. butter

• 1/2 cup green onions

• 1/4 cup sliced almonds

• 2 cans chicken broth

• 1/2 tsp. pepper

• 2 pkgs. frozen chopped spinach

• 1/2 tsp. salt

• 2 cups shredded cheese (your favorite type)

• 1/2 cup chopped pimento

Cook onions and rice in butter. Add broth, salt, and
pepper. Bring to boil and simmer covered for 15 minutes.
Add spinach and simmer for 10 minutes. Breaking up
spinach, add cheese and pimento. Garnish with toasted
almonds.

Serves 6-8