Walker Jumbalaya
Ingredients
  • 2 cups raw Lowell Farms Jasmine Rice (White )
  • 2 lbs. raw shrimp
  • 1 stick butter
  • 1 medium bell pepper, chopped
  • 1 small onion, chopped
  • 1 can French onion soup
  • 1 can cream of shrimp soup
  • 1 can Rotel tomatoes, chopped
  • salt & pepper
Directions

Mix all ingredients. Put in large casserole (9 x 13). Cover and bake 350 degrees 1 to 1 1/2 hours, or until rice is done.

Serves 10-12.

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