Heavenly Heffley Rice Salad

• 1 cup raw Lowell Farms Jasmine Rice (white)

• 1 cup grated cheddar cheese

• 1 small pkg. cream cheese

• 1 small pkg. sour cream

• 1/4 cup mayo

• 2 Tbl. pickle relish

• 1 Tbl. stone ground mustard

• 2 bunch green onions, chopped

• 1/2 bell pepper, green or red onion

• salt to taste

• bottled oil and vinegar dressing

Cook rice. Add grated cheddar cheese to warm rice and
chill. Soften and whip together cream cheese, sour
cream, and mayo. Add mustard, relish, onion salt, green
onion, and bell pepper. Fold all ingredients into chilled
rice. Add bottled oil and vinegar dressing until desired
consistency. Serve cold as a side.

Serves 4-6