Ingredients

• 3 lbs. shrimp, peeled & boiled
• 1 1/2 cups raw Lowell Farms Jasmine Rice (White), cooked
• 1 large onion, chopped
• 2 tblsp. butter
• 2 cans Cream of Mushroom soup
• 2 tblsp. lemon juice
• 1 tblsp. worchestershire sauce
• salt, pepper, and garlic salt to taste
• 1 cup sour cream
• 1 can green chilies
• 1 1/2 cup grated cheddar cheese
• 1 green pepper - cut into rings

Cook Jasmine Rice according to directions. Saute onion in butter. Mix soup, lemon juice, onion, and seasonings. Fold into cooked rice. Add cooked shrimp, sour cream and green chilies. Pour into buttered 9 x 12 baking dish. Sprinkle top with grated cheese. Garnish with green pepper ring. Bake 325 degrees about 30 minutes.

Serves 10-12.