For the Love of Joy!

• 1 cup raw Lowell Farms Brown Jasmine Rice

• 1/2 cup raw wild rice, cooked

• 1 bunch green onions, chopped

• 1 cup mushrooms, sliced

• 2 Tbl. balsamic vinegar

• 2 Tbl. olive oil

• 1 24 oz. jar artichoke hearts, drain & save juice

• 1 can mandarin oranges, drain & save juice

• 1/2 can cream of chicken soup

• 1/2 cup bread crumbs

• orange juice

• salt and pepper to taste

• juice of one lemon

Sauté onion and mushroom in olive oil. Add Balsamic Vinegar. Drain Artichoke Hearts and Mandarin Oranges. Save liquids.
Add orange juice to liquids to make 2 cups. In a heavy saucepan combine: liquids, 1/2 can Cream of Chicken Soup, sautéed vegetables, raw Brown Jasmine Rice, cooked Wild Rice, salt & peppers. Cook for 30 or until rice is done. Pour into a bowl and gently fold in Artichoke Hearts, Mandarin Oranges, and lemon juice. Place into greased 9x13 pan and top with bread crumbs. Cook in 350 degree oven for 20 minutes until warm and the top is crispy.

Makes 6-8 servings.