Ingredients

• 1 cup raw Lowell Farms Jasmine Rice (white)
• 2 Tbl. Olive Oil
• 1/2 Onion, chopped
• 1 14oz can Chicken Broth
• 1/2 Cup Feta Cheese
• 3 Tbl. Fresh Mint, Minced
• Salt & Pepper
• Pine Nuts (Sauté in Olive Oil)

Heat oil over medium heat. Add onion and rice and sauté one minute. Add broth. Bring to a boil. Reduce heat to low, cover, and cook 15 minutes. Let set 5 minutes. Fluff rice with fork. Add feta, mint, and pine nuts. Pine Nuts are usually in the produce section.