Elise's Spicy Thai Chicken Salad

• 3 cups cooked Lowell Farms Jasmine Rice (white)

• 1 6 oz. pkg. precooked, grilled chicken strips cut into 1/2 in. pieces

• 6 cups pre‐cut coleslaw mix

• 1/4 cup chopped cilantroleaves

• 1 12 oz. bottle Thai peanut sauce

• 1/4 cup vegetable oil

• 1/4 cup water

• 3/4 cup coarsely chopped dry roasted peanuts

In a large bowl, combine chicken strips, rice, coleslaw mix
and cilantro. In medium bowl, whisk together peanut
sauce, oil and water; add to rice mixture and toss well.
Garnish with peanuts.

Makes 6-8 servings.