Ingredients

• 1 cup raw Lowell Farms Jasmine Rice (white), cooked
• 2 eggs, beaten
• 6 tblsp. butter
• 4 tblsp. flour
• 3 cups milk
• salt & pepper to taste
• 12 hard boiled eggs, sliced
• 1 bunch green onions, sliced
• 1 can green chilies, chopped
• 1 pound bacon, fried crisp and crumbled
• 8 ounces cheddar cheese, grated
• 6 ounces Swiss cheese, grated

Cook Jasmine Rice according to directions. Mix with the beaten eggs. Pat in bottom of buttered 9 x 13 casserole.

Preheat oven to 350 degrees. Combine butter and flour in small saucepan. Cook over low heat slowly adding milk until it makes a thin white sauce. Add salt and pepper to taste. Layer on top of rice; boiled eggs, green onions, green chilies, bacon, and cheeses. Pour white sauce over top. Bake 45 minutes.

Makes 12 servings.