Diane Bard's Chicken/Beef 'N' Bacon

• 1 cup cooked Lowell Farms Jasmine Rice (White)

• 1 jar dried beef slices, cut in quarters

• 6-8 boneless chicken breasts or thighs
  
  
• 4-5 slices bacon, cut into 1” pieces
  
  
• 16 oz. sour cream
  
  
• 1 can creamed chicken soup
  
  
• 1 can creamed mushroom soup
  
  
• 1-2 tsp. salt
  
  
• 1-2 tsp. pepper
  
  
• 1-2 tsp. garlic powder or salt
  
  
• 1-2 tsp. onion powder or salt

Directions

Line the bottom of 9x13 in. pan with dried beef slices; top
with chicken, then top with bacon pieces. Mix next 8
ingredients in a large bowl. Pour over meat. Cover with
foil and bake for 1 hour in a 350 degree oven. Serve over
rice.

Serves 8-10