Ingredients

• 2 cups uncooked Lowell Farms Jasmine Rice (White)
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 tblsp. oil
• 3 cups water
• 1 tblsp. chicken concentrate
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1 7 oz. can Mexican red sauce

In large skillet combine raw Jasmine Rice, chopped onion, chopped garlic, and oil. Cook over medium high heat until lightly brown; stirring often. Add remaining ingredients. Bring to a boil. Cover and reduce to simmer. Cook 15 minutes. Turn off burner and let set until ready to serve.

Serves 8