Ingredients

• 1 cup uncooked Lowell Farms Jasmine Rice (White)
• 1/2 cup sugar
• 1/2 tsp. salt
• 5 cups milk
• 1 whole almond
• 1 tsp. almond extract (or vanilla)
• ground cinnamon for garnish

Combine raw Jasmine Rice, sugar, salt, and milk in top of double boiler. Cover and cook over simmering water 2 hours or until thickened, stirring often. Stir in whole almond and almond (or vanilla) extract. Sprinkle each serving with cinnamon.

Makes 6 servings. Serve warm or chilled.