Lowell Farms----Jasmine Rice Creme Brulee Recipe

Jasmine Rice Creme Brulee

Ingredients

Rice Pudding:

1/2 cup raw Lowell Farms Jasmine Rice (white)
1-1/2 cups Milk
3/4 cup Sugar
Creme Brulee Mix:
2 cups Heavy Cream
5 Egg Yolks
2-1/2 cup Sugar
1/2 tsp. Vanilla
1/2 cup Brown Sugar (For Topping)

Directions

Bring the milk to a boil in a medium saucepan, add rice and sugar. Cook slowly for 20 minutes. Place in a bowl and cool.

In a separate bowl, wisk together egg yolks, sugar and vanilla. Add cream slowly. Add this mixture to the rice pudding.

Place in eight ramekins (4 1/2" diamater, 3/4" deep) set in a baking pan filled with 1/2" water.

Bake in 325 degree oven for 20 minutes. Allow to cool. Sprinkle the surface with brown sugar. Place under the broiler for a few seconds to caramalize the sugar. Serve immediately

Makes 8 servings.

All Contents © Copyright 2008 Lowell Farms