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Betty's Oriental Rice Salad
Ingredients
  • 1 cup raw Lowell Farms Jasmine Rice (white), cooked
  • 1/2 cup Red Bell Pepper, finely chopped
  • 1/2 cup Green Bell Pepper, finely chopped
  • 1/2 cup Cucumber, peeled and finely chopped
  • 1/3 cup Red Onion, finely chopped
  • 1/4 cup Cilantro, chopped
  • 1 11oz can Mandarin Oranges, drained
    Dressing:
  • 1/4 cup Oil
  • 2 Tbl. Tarragon Vinegar
  • 1 Tbl. Sugar
  • 2 Tbl. Lime Juice
  • 1/2 tsp. dry mustard
  • 1 pod garlic, minced
  • 1 tsp. Fresh Ginger, minced
Directions

Pour dressing over cooked and cooled rice and toss well with fork. Add chopped vegetables and toss again. Add oranges last and toss gently of as not to break the sections.

Serves 6 people.

 

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Betty's Oriental Rice Salad

Stir Fry Rice with Smoked Bacon

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