Ingredients
- 1 cup raw Lowell
Farms Jasmine Rice (white)
- 1 can Cream of Mushroom
Soup
- 1 can Cream of Celery
Soup
- 1 package Onion Soup
Mix
- 1-1/2 cups Milk
- 2 or 3 cups Leftover
Turkey
Directions
Combine all ingredients
in a large casserole dish. Bake covered 350 degrees for 45 minutes.
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